
Our Philosophy
To achieve the finest quality Japanese cuisine, you must start with the finest and freshest ingredients.
FISH
At OSAKI'S, we hand pick the selections everyday to guarantee the freshest quality.
RICE
We use a blend of Tamanishiki and Sasanishiki, both ultra premium short grain rice that creates a distinctive texture to our sushi rice.
SOYSAUCE
Chef Takeshi prepares an original family recipe that adds a special touch to all dishes, especially sushi and sashimi.

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